2240 Babcock Blvd
19 River Rd
St Clair
3111 Banksville Rd
614 Pressley St
225 N Shore Dr


Charcuterie Board
Selection of Italian meats, imported cheeses, lemon feta anti pasta, wholegrain mustard, honeycomb, seasonal fruit
Small | $28.00 |
Large | $40.00 |
Calamari*
Fried calamari, pepper medley, spicy remoulade
| $20.00 |
Traditional Bruschetta
Tomato, garlic, basil, Parmesan cheese, balsamic drizzle, atop crostini
| $13.00 |
Spicy Fried Brussel Sprouts
Parmesan, craisins, crispy pancetta
| $14.00 |
Meatballs*
3 meatballs, marinara, Parmesan cheese
| $16.00 |
Bada-Bing Shrimp*
Crispy shrimp drizzled with our special spicy sauce
| $18.00 |
Lemon Chicken
Chicken, carrot, onion, lemon, orzo pasta
| $9.00 |
House Salad
Mixed greens, tomato, red onion, artichokes, crinkle beets, shaved Parmesan housemade balsamic vinaigrette
| $13.00 |
Caprese Salad
Heirloom tomatoes, fresh mozzarella, basil, balsamic glaze, olive oil
| $13.00 |
Kiwi Pecan Salad
Butter lettuce, pecans, golden raisins, sweet & sour dressing
| $14.00 |
Asian Salad
Cabbage, jicama, peppers, cashews, lemon ginger vinaigrette
| $13.00 |
Chicken
| $8.00 |
Steak
| $15.00 |
Shrimp (5)
| $12.00 |
Salmon
| $13.00 |
Add: Chicken $8, Shrimp (5) $12
Stuffed Banana Pepper Ravioli*
Sausage, peppers, arugula, garlic, spicy pepper vodka sauce, fresh shaved truffle
Lunch | $30.00 |
Dinner | $38.00 |
Seafood Gnocchi
Scallops, shrimp, langostino, arugula, white wine garlic sauce
Lunch | $36.00 |
Dinner | $42.00 |
Cheese Ravioli
Homemade ravioli stuffed with a 5 cheese blend, your choice of garlic cream & spinach sauce, pomerosa or our homemade marinara
Lunch | $28.00 |
Dinner | $35.00 |
Chicken Parmesan*
Bucatini, housemade marinara, mushrooms, leeks, spinach
| $38.00 |
Add white wine seafood cream sauce with lobster, scallops and shrimp $15
Tupelo Honey Glazed Salmon*
10oz. Bay of Fundy Salmon, cabbage, corn, poblano peppers, jicama, chipotle lime cream
| $48.00 |
Twin African Lobster Tails*
6oz. tails, Yukon Gold puree, chef vegetable
| $60.00 |
All entrées served with Yukon Gold puree and chef vegetable. Add 6oz. Lobster African Tail $30. Add white wine seafood cream sauce with lobster, scallops and shrimp $15
10oz. Filet Mignon*
Cabernet raspberry gastrique
| $58.00 |
14oz. Bone In Kansas City Dry Aged Strip*
| $50.00 |
30oz. Wagyu Tomahawk
| $80.00 |
220 Day Dry Aged Ribeye*
Seared in duck fat
10oz. | $120.00 |
12oz. | $144.00 |
16oz. | $192.00 |
Steak House Burger
Lunch only - not served after 4pm. 10oz. Wagyu grass fed patty kalamata cherry compote, Muenster cheese, steak fries
| $25.00 |
Parmesan Risotto
| $8.00 |
Yukon Gold Puree
| $8.00 |
Vegetable du Jour
| $8.00 |
Steak Fries
| $8.00 |
Osso Bucco*
Veal shank, Yukon Gold puree, chef vegetable
| $48.00 |
Chicken Roulade
Stuffed with foie gras, pistachio, cherries, Beurre Blanc sauce, served with Yukon Gold puree, chef vegetable
| $45.00 |
16oz. Bone In Pork Chop
Pistachio basil risotto, chef vegetable
| $42.00 |
Death by Chocolate
Four layers of Devil's Food cake, smothered in chocolate butter cream icing
| $14.00 |
Peach Flambe
Poached doughnut peach halves, vanilla gelato, bourbon caramel
| $13.00 |
Creme Brulee
Vanilla bean custard served brulee style with fresh fruit
| $12.00 |
NY Style Cheesecake
Plain, strawberry or raspberry topping
| $12.00 |
Lemon Mousse Cake
With raspberry coulis
| $12.00 |
For our guests 10 years and under
Chicken Strips
side of fries
| $10.00 |
Cheese Ravioli
marinara sauce
| $8.00 |
Spaghetti
marinara sauce
| $8.00 |
Mac 'n Cheese
pasta in a rich white cheese sauce
| $8.00 |
Pepsi
Diet Pepsi
Sierra Mist
Root Beer
Lemonade
Fresh Brewed Iced Tea
Raspberry Tea
Acqua Panna Water
Pellegrino Sparkling Water
Cappuccino
Espresso
Strawberry Italian Cream Soda
Prosecco, Brilla | Veneto, Italy
| $13.00 | |
| $48.00 |
Champagne, Christian Etienne | Champagne, France
| $86.00 |
Riesling, Urban by Nik Weis | Mosel, Germany
| $12.00 | |
| $44.00 |
Moscato, Ruby Donna | Puglia, Italy
| $12.00 | |
| $44.00 |
Rosso, Cantina Casorzo "Ruby Dolce" | Piedmont, Italy
| $12.00 | |
| $44.00 |
Thoughtfully Listed from Softest to Boldest
Pinot Grigio, RIFF | Delle Venezie, Italy
| $12.00 | |
| $44.00 |
Sauvignon Blanc, St. Supery | Napa Valley, California
| $44.00 |
Chardonnay, Growers Gate | South Australia
| $12.00 | |
| $44.00 |
Rose of Sangiovese, Fattoria di Basciano | Tuscany, Italy
| $12.00 | |
| $44.00 |
Chardonnay, Alois Lageder | Alto Adige, Italy
| $52.00 |
Sauvignon Blanc, Stoneburn | Marlborough, New Zealand
| $13.00 | |
| $48.00 |
Chardonnay, Rombauer | Carneros, Napa Valley, California
| $98.00 |
Chardonnay, Twenty Acres by Bogle | California
| $14.00 | |
| $52.00 |
Thoughtfully Listed from Lightest to Driest
Pinot Noir, Morgan "Twelve Clones" | Santa Lucia Highlands, California
| $79.00 |
Pinot Noir, Oregon Trails Wine Company | Willamette Valley, Oregon
| $13.00 | |
| $48.00 |
Pinot Noir, Ransom "Jigsaw" | Willamette Valley, Oregon
| $14.00 | |
| $52.00 |
Merlot, Ross Family | Rattlesnake Hills, Washington
| $12.00 | |
| $44.00 |
Zinfandel, Deloach | California
| $13.00 | |
| $48.00 |
Red Blend, Prayers of Sinners | Paterson, Washington
| $12.00 | |
| $44.00 |
Chianti Classico, Cafaggio Riserva | Tuscany, Italy
| $94.00 |
Barbera, Paolo Marcarino | Piedmont, Italy
| $14.00 | |
| $52.00 |
Tempranillo, Larchago Reserva | Rioja Alavesa, Spain
| $54.00 |
Chianti Rufina, Fattoria di Basciano | Tuscany, Italy
| $14.00 | |
| $52.00 |
Cabernet Sauvignon, Esser | Paso Robles, California
| $13.00 | |
| $48.00 |
Cabernet Sauvignon, Borne of Fire | Columbia Valley, Washington
| $16.00 | |
| $60.00 |
Barolo, Cantine Povero "Priore" | Piedmont, Italy
| $83.00 |
Montepulciano, Marramiero | Abruzzo, Italy
| $50.00 |
Valpolicella Ripasso, Cielo | Valpolicella, Veneto, Italy
| $15.00 | |
| $56.00 |
Super Tuscan, Aia Vecchia "Lagone" | Tuscany, Italy
| $15.00 | |
| $56.00 |
Red Blend, Paydirt "Going for Broke" | Paso Robles, California
| $56.00 |
Malbec, Mosquita Muerta | Mendoza, Argentina
| $14.00 | |
| $52.00 |
Cabernet Sauv, Duckhorn "Greenwing"| Columbia Valley, Washington
| $16.00 | |
| $60.00 |
Cabernet Sauvignon, Caymus | Napa Valley, California
| $160.00 |
Cabernet Sauv, CULT | Lodi, California
| $49.00 |
Cabernet Sauvignon, Stag's Leap | Napa Valley, California
| $130.00 |
Cabernet Sauvignon, Jordan | Sonoma, California
| $125.00 |
Cabernet Sauv, Frog's Leap | Rutherford, Napa Valley, California
| $129.00 |
Red Blend, Sette Vigne | Seven Regions, Italy
| $15.00 | |
| $56.00 |
Cabernet Sauv, Spottswoode "Lyndenhurst" | Napa Valley, California
| $161.00 |
Bordeaux Style Blend, Joseph Phelps "Insignia" | Napa Valley, California
| $399.00 |
Bordeaux Style Blend, Duckhorn "The Discussion" | Napa Valley, California
| $264.00 |
Flamin' Mango (Mangarita)
Jose Cuervo Silver, Triple Sec, Mango Puree, Fresh Lime, Lit on Fire Tableside
Blood Orange Bellini
Brilla Prosecco, Cointreau, Blood Orange Puree
Summertime Porch Sipper
Bombay Sapphire Gin, Elderflower Liqueur, Grapefruit Seltzer, Fresh Cucumber and Lime
Teeny Bikini Mojito
Bacardi Silver Rum, Fresh Mint, Simple Syrup, Lime, Pineapple
Three Rivers Blackberry Whiskey Lemonade
Makers Mark Whiskey, Blackberry Puree, Fresh Lemon, Sugar, Tonic Water
Tropically 412
Captain Morgan, Bacardi Silver, Amaretto, Pineapple Juice, Sours, Cherry Juice
Vue the Cosmos (Our Signature Cocktail)
Figenza Fig Vodka, Elderflower Liqueur, Fresh Lime, Cranberry Juice
Good Ole Fashion
Jefferson's Bourbon, Housemade Orange Syrup, Bitters, Torched Orange Peel, Luxardo Cherry
Feelin Dinty (Martini)
Stateside Vodka (Pa Local) Olive Juice, Housemade Stuffed Blue Cheese Olives
Roman Mule (Our Signature Mule)
Stateside Vodka (Pa Local) Housemade Lemoncello, Muddled Strawberry, Ginger Beer, Fresh Lemon
Pittsburgh Pear (Martini)
Stateside Vodka (Pa Local) Pear Liqueur, Elderflower Liqueur, Fresh Sliced Pear
Silver Package
Choose 3: Steak Medallion w/au jus; Stuffed Shells; English Style Cod; Chicken Parmigiana; Grilled Italian Sausage with Peppers, Onions; Herb Roasted Chicken with Wild Mushrooms, Spinach, Fennel Demi; Eggplant Parmesan; Butternut Ravioli
per person | $40.00 |
Gold Package
Choose 3: Braised Short Ribs; Grilled Pork Loin w/Apple Bacon Relish; Seared Chicken Cacciatore; Classic Meat Lovers Lasagna; Chicken Alfredo; Shrimp Scampi with Fettucine; Gnocchi & Sausage
per person | $45.00 |
Platinum Package
Choose 3: Prosciutto Wrapped Chicken with Blistered Tomato-Basil Relish; Caprese Chicken; Grilled, Sliced layered with Buffalo Mozzarella with Saffron-Arugula Cream Sauce; Seafood Alfredo; Roasted Prime Rib; Pasta Bolognese; Salmon w/Mango Avocado Sauce; Lobster Ravioli; Baked Stuffed Flounder; Roasted NY Strip with Mushroom Truffle Demi
per person | $50.00 |
Choice of 1
Vue 412 House Salad
Classic Caesar
Add Asparagus or Brussel Sprouts ($5 per person) Choice of 2
Zucchini Squash Medley
Green Beans
Baby Carrots
Steamed Broccoli
Choice of 1
Pasta
Spaghetti, Fettuccini or Baked Ziti. Choice of sauce: Marinara, Alfredo, Herb Aglio Olio. Add Meatballs $4 per guest
Roasted Red Skin Potatoes
Rice Pilaf
Herb & Garlic Smashed Potatoes
Gourmet Mac & Cheese
Individual Lemon Mousse Cakes
per person | $5.00 |
Turtle Cakes or Peanut Butter Chocolate Cakes
per person | $5.00 |
Personalized Sheet Cake
per person | $5.00 |
Apple Pie
per person | $5.00 |
Assorted Cookies
| $3.75 |
Choice of 2 for $27 or 3 for $32 per person
Steak Medallions
w/ Au Jus
Herbed Grilled Chicken
Chicken Cacciatore
Chicken Parmigiana
Six Cheese Ravioli
New England Cod
Eggplant Parmesan
Meat or Vegetable Lasagna
Choice of 1
Pasta
Spaghetti, Fettuccini, Baked Ziti. Choice of sauce: Marinara, Alfredo, Herb Aglio Olio. Add Meatballs $4 per guest
Roasted Red Skin Potatoes
Rice Pilaf
Herb & Garlic Smashed Potatoes
Gourmet Mac & Cheese
Add Asparagus or Brussel Sprouts ($5 per person) Choice of 1
Zucchini Squash Medley
Green Beans
Baby Carrots
Steamed Broccoli
Choice of 1
Vue 412 House Salad
Classic Caesar
Individual Lemon Mousse Cakes
per person | $5.00 |
Turtle Cakes or Peanut Butter Chocolate Cakes
per person | $5.00 |
Personalized Sheet Cake
per person | $5.00 |
Apple Pie
per person | $5.00 |
Assorted Cookies
| $3.75 |
Mini Crab Cakes
| $190.00 |
Spinach Artichoke Dip
| $95.00 |
Stuffed Banana Peppers
| $125.00 |
Crab Stuffed Mushrooms
| $150.00 |
Mini Meatballs
Marinara or BBQ
| $95.00 |
1 Per Person
Gourmet Italian
| $95.00 |
Mini Crabcakes
| $150.00 |
Seafood Salad
| $165.00 |
Prosciutto Wrapped Asparagus
| $95.00 |
Antipasta Salad
| $130.00 |
Charcuterie Platter
| $150.00 |
Traditional Tomato
Mozzarella, Basil
| $95.00 |
Blackened Chicken
| $110.00 |